Renowned as one of the world’s three major fishing grounds, the Sanriku region is blessed with rich marine resources and highly advanced seafood processing expertise.
Sanriku offshore is the rare ocean crosspoint of the Kuroshio (warm current) and the Oyashio (cold current). This exceptional marine environment nurtures an extraordinary variety of seafood throughout all four seasons, making the Sanriku region as one of the world’s most diverse fishing regions.
The rugged ria coastline consists of mountains and intricate inlets. The calm inner bays, fed by mineral-rich mountain waters, provide an ideal environment for aquaculture, producing both wild-caught and farmed seafood known for its high nutritional value and rich flavor.
More than 500 seafood processing companies are located along the Sanriku coastline, stretching over 300 km, each equipped with specialized and diverse processing capabilities. Leveraging advanced freshness-preservation technologies, we offer a wide range of processing methods tailored to customer demands.
A strategic partner co-creating food solutions that connect Japan and the world. We directly link Japanese production regions with global consumption markets, providing stable supplies of high-quality, distinctive Japanese ingredients, as well as supporting menu innovation and private-brand product proposals. As “a comprehensive food consultancy partner”, we work alongside our clients to solve individual challenges and drive the success of their food businesses.
Key seafood products—including Oysters, Scallops, Salmon, Salmon roe, Sea urchin, Crabs, Shrimps, Mackerel, Saury, Swordfish, Yellowtail, Octopus and Squid—are managed end-to-end within our group, from production and processing through to export. Through rigorous freshness control and reduced intermediary costs, we ensure a stable supply of premium-quality ingredients.
We have exported to more than 30 countries across Asia, the Middle East, Europe, and North America, and our products have been appreciated by not only Japanese restaurants but also numerous Michelin-starred Western restaurants and five-star international hotels. Supported by an experienced and reliable sales team, we ensure smooth market entry tailored to local market characteristics and client requirements.
Beyond Seafood, our portfolio includes Wagyu Beef, Hokkaido Pork, Japanese Seasonings (Soy Sauce, Miso, Wasabi, Ramen Soup and more), Pastry Ingredients (Matcha, Yuzu, Sakura and more), Confectioneries (Chocolate, Cookies, Ice Cream and more), Prepared Food (Noodles, Pizza, Sausage, Gyoza Dumplings and more) and Beverages (Green Tea, Juice, Sake and more)—over 1,000 items in total. With a network of more than 100 domestic Japanese suppliers, we offer a one-stop solution to meet a wide range of sourcing needs.
Founded in 2016 through joint investment by the Abecho Group and 7 seafood processing companies, Sanriku Corporation serves as the overseas sales division of the Abecho Group, a leading fishery business group running 8 processing plants, 3 hotels and 5 restaurants in Japan’s Sanriku region.
We are not merely a food exporter. We act as “a comprehensive food consultancy partner”, co-creating solutions by addressing the diverse challenges faced by stakeholders both in Japan and overseas. For restaurants and hotels, we support the development of new menus and concepts while ensuring a stable supply of high-quality and distinctive ingredients. For Japanese suppliers, we assist in developing export-oriented products and production systems, as well as in expanding into overseas markets by leveraging the unique strengths of each company and production regions.
Guided by the principle of “Sanpō-yoshi (Three-Ways Satisfaction)”—benefiting the buyer, the seller, and society at large—Sanriku Corporation is committed to creating value for all stakeholders. Under this guiding philosophy, we continue to share Sanriku’s rich and diverse marine resources with the world, making everyone touched and pleased with our services and products.
President
Tadashi Morioka (Watanabe)
